1 gallon apple cider

1 orange

1 apple

3 cinnamon sticks

⅛ tsp nutmeg

Pour cider into a large kettle. Peel orange, reserving the peel, and squeeze its juice into the cider, discarding the pulp. Tear the orange peel into one inch strips and add to the mixture. Core apple and cut into ¼ inch slices. Add to mixture. Break cinnamon sticks in half, and add to the mixture with the nutmeg. Warm over low heat for two hours. Do not bring to a boil. Serve warm.

– Alfrún